Hey Noreen

Most of the time when I go to a barbecue place I order either the pulled pork or the beef brisket. If it is the first time in a BBQ joint, I usually stick with pulled pork – hard to mess that up and it gives me a good idea of the taste of their sauces. If the pulled pork is good and I decide to go back, I usually order the brisket. A good brisket is much harder to cook and serve. Most places over cook the brisket and it turns out dry and tough. But if they are a good BBQ joint, their brisket will be moist, falling off the fork tender and have a nice tangy sauce on the side.